The Lost Food Project is a program to rescue raw food ingredients, especially vegetables, from selected supermarkets that are still usable and distribute them to 30 selected PPRT in the Klang Valley area.

A total of 30 participants, consisting of residents of Rumah Baitus Salam, Bait Al-Mawaddah, and LZS staff, took part in the reprocessing and sorting activities for the vegetables to be distributed to several selected target groups.

In addition, the recipients also received raw food supplies contributed by other NGO bodies.